Junior's Restaurant

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

The 10 Best Jewish Delis in America

As Passover begins tonight, stop by some of these delis for matzoh ball soup and brisket—no bagels allowed.

Why Are Restaurants Suddenly Becoming Flower Shops?

Restaurants are always an option for date night, but some spots are going way beyond candles and shared plates to make moments more intimate.

10 Juicy Burger Recipes for Grilling Season

Whether you like ‘em stuffed, slathered, stacked or just plain, we can probably all agree on one thing: burgers are a grilling season staple.

If This Dessert Pizza Technically Isn't Pizza, Then What Is It?

Casual-Dining Chains Step Up to the Plate

Many casual-dining chains are reinventing themselves to be more contemporary. They are swapping out giant portions of food for small plates, and upgrading ingredients and décor.

3 Steps for a Casual Dining Brand Turnaround

As stakeholders in casual dining (CD) concepts continue to look at the turnaround potential of their investment, it is important to focus on techniques and strategies that accelerate success where others have failed.

Casual dining well-armed with appetizer offers

Brands battle for customer attention with starter deals

Casual dining finds a ray of light: Takeout

Chains making a big push for delivery and to go, but will it be enough?

You'll Never Guess Which Casual Dining Restaurant Is Everyone's Favorite

Diners may be having a love affair with fast-casual chains, but in the casual-dining realm, this experience still ranks at the top.

Are off-premise channels a silver bullet for the casual dining segment?

Restaurants have experienced declining sales for the past decade, but delivery, catering and carryout are yielding positive results for major chains.

Four critical factors that drive brand loyalty for casual dining restaurants

We've defined the top retention strategies 50 winning restaurants count on to drive loyalty.

Should Your Fast Casual Restaurant Add Alcohol to the Menu?

Fast casual restaurants have become a dime a dozen. And the line between fast casual and full-service restaurant has started […]

5 Local Social Media Tactics For Fast Casual Restaurant Brands

Discover how restaurant brands like Buffalo Wild Wings and Chipotle utilize local social media tactics to launch their fast casual concepts in new markets.

Disaster Prep Unfolds Across North America — But Is Your Technology Ready?

Emergency exercises are extremely valuable in preparing people for the worst natural and manmade disasters. But one aspect of preparedness often goes overlooked: how will your technology survive?

In North America, we grow many more trees than we harvest

Does going paperless saves forests? Learn why sustainable forest management benefits people and the planet, and get the latest facts on sustainable forestry.